The Recipe for the Perfect Thanksgiving Cocktail!Posted on: Monday, November 21st, 2016
BOURBON SPIKED HOT APPLE CIDER
- 4 cups apple cider
- 1 cinnamon stick
- 1 tablespoon orange juice
- 3 whole cloves
- 1 star anise
To make the hot cider:
- Place the apple cider, cinnamon stick, orange juice, cloves and star anise in a small pot and bring to a boil. Lower to a simmer for 5-10 minutes. Remove from heat and strain into a pitcher.
To make the drink:
- In glass add 2 oz bourbon and 1 cup of the cider mix.
- Garnish with an orange slice and stick of cinnamon.
The hot version of this drink goes great with pumpkin pie. But, you can serve this drink cool as well.
Just allow the mixture to cool, strain, and then serve over ice. Serving this drink cold works great as an aperitif when your guests are arriving.